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doctors recommendations for women

Helen Pensanti, M.D.

"Food Toxins"

Some of the latest test results released by the "Center in the Public Interest" reveal that there are high levels of a potent carcinogen in these foods:

  • French fries
  • potato chips
  • taco shells and corn chips.

The carcinogen found in these foods is called "Acrylamide."

Acrylamide is used to make plastics and is found in starchy foods cooked at high temperatures.

This is important to understand because Americans eat an average of 29 pounds of French fries PER PERSON a year.

Testing is continuing in this area, but in the meantime, you may want to reduce your intake of these foods!

Wishing you Better Health, Naturally,

dr helen

Helen Pensanti M.D.

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